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Ketogenic Kitchen

Mushroom Risotto


Say hello to our funghi! Sautèed garlic and mushrooms on a bed of fragrant Cauliflower risotto.


Ingredients: Cauliflower, Mushrooms brown, Cream (Milk), Water, Organic White wine, Butter (Milk), Onions , Parmesan cheese (Milk), Olive Oil, Garlic, Vegetable stock (Celery), Dried thyme[Ground thyme], Black pepper[Pepper], Pink salt, Herbs and Spices