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Ketogenic Kitchen

Green Thai Laksa

A fragrant, lightly spiced green curry made with fresh lemongrass, kafir lime and coriander. Served with seasonal vegetables and shirataki noodles

Spring Water, Organic Coconut cream (Tree nuts), Shirataki noodles, Organic Zucchini, Organic Broccoli, Green curry Thai paste (lemongrass, coriander, chilli, garlic, soya, kaffir lime leaf, spring onion), Organic Coconut oil, Peanut butter (Tree nuts), Tamari (Soya), Garlic, Ginger, Rice Vinegar