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Ketogenic Kitchen

Beef Bourguignon


The classic French dish of beef cooked in bacon fat and then slowly braised, served with mushrooms, onion and carrot is sure to be a fav to keep you warm this winter!


Ingredients: Free-Range Beef, Cauliflower, Carrots, Water, Mushrooms brown raw, Bacon (6.7%), Organic Red wine (Sulphites), Onions, Organic Tomato puree [Tomato], Garlic , Butter (Milk), Olive Oil (0.91%), Beef stock (Carrot, Beef, Celery), Black pepper [Pepper], Herbs and spices